Quote:
Originally Posted by crazycatz  A rasher is our equivalent of your bacon but it's kinda different...thicker and less fat.
An Ulster Fry has potato farl, soda farl, beans mushroom, tomato, egg, rasher and sausage (or more veg if you don't eat meat). It's the only cure for a hangover.
And yes, haggis is a Scottish meal...though I'm not sure they eat it for brekkie.  |
Thanks for the answers. I was guessing rasher had something to do with bacon. We used to have what we called "jowl bacon" but it was the opposite - thick yes, but more fat, hardly any lean.
Ulster Fry does sound tasty. Found a picture of farl. Looks like a biscuit that didn't rise much. I like dense bread, so that would be good. May have to try making an Ulster Fry sometime.